We believe that to ensure the Scottish Borders and the surrounding area maintains its special qualities, our local suppliers have to be maintained. To this end, we will always support our local suppliers.

Our meat comes from Lindsay Grieve, Hawick                famous for his haggis and perfectly

                                                                                                                      hung meats all locally sourced

Our fish comes from D.R. Collin, Eyemouth

Our Ice Cream comes from Over Langshaw Farm at Galashiels

Our produce comes through a local wholesaler

Our Beers and wines come from the Belhaven Brewery at Dunbar and

Our Sweets and desserts are all home made